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| More than a Wine and Food Festival |
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Charleston Wine + Food’s annual festival often gets all the glory. After all, it's a five-day culinary celebration featuring hundreds of chefs, beverage professionals, artists and experts from around the world. Even though the main events take place from March 4-8, attendees can choose from many events leading up to show time to meet with a range of infamous cuisine and beverage experts.
“Whether they attend the festival or not, we want people to enjoy the Charleston Wine + Food experience year-round,” said Alyssa Maute Smith, Marketing + Communications Director.
To do so, Charleston Wine + Food has continued to expand its programming each year. They host various events throughout the year at their downtown Charleston Test Kitchen on Rutledge Avenue, many of which are free to... |
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Tasting Notes Podcast
Each month, Charleston Wine + Food hosts an in-house podcast series at their Test Kitchen called Tasting Notes.
On February 12, Tasting Notes featured Effin B Radio -- a food and beverage podcast hosted by industry veteran, Lindsay Collins. Collins will sit down with Corrie Wang, co-owner of the newly-opened Park Circle restaurant Jackrabbit Filly, who will share stories from the trenches of the restaurant industry.
Tasting Notes is free and open to the public, but reservations are required as space is limited and will... |
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Hear the podcast...
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Connect with CHSWFF:
For a complete schedule upcoming events and more information, visit www.CharlestonWineandFood.com. And to keep up with all the latest CHSWFF happenings, be sure to follow them on Facebook and Instagram. |
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